The trigger was a picture of a fondue at Le Cafe on an FB friend’s page. The community pot, the spirit lamp, and stemmed forks with bread the profile pic with a crumb on the stem just out of the cheese pot… it looked blissfully tasty and what followed as they say is history 
But history took it’s own course to unwind… I saw the picture a month or two back, and yesterday was the day, when that fondue in the ambiance of Le Cafe at Chembur became a part of me 
Obviously I am excited, I was excited from the moment, we (the blackholes*) spotted the restaurant, walked in through the two glass doors, climbed the stairs, through another glass door and sat on those polished inviting wooden furniture. It was like in a dream… but the menu had no fondue.. disappointment, I browsed through the menu again, there was every other dish, no fondue! looked again, and again and finally on a page found it listed in between others…
About the Le Cafe, loved the food, everything we tasted was delicious and one meal where I felt a dessert had to make its presence as a course, rather than an after thought, after a long time… Gooey Chocolate .. to a chocolate lover, it is always yum, except for that irresistible moment when it is served, right in front of you, I dip my spoon take a slice and into my mouth and my tongue says, ooooooops it’s hot… :P
Le Cafe, you are getting one customer coming back to you for everything you serve so tastefully …
It’s burrped:)
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